The best Japanese Restaurant in Delhi!

by Anjali Das Digital Marketing Sunday is the time to relax and enjoy quality time with family and friends. It is a time to celebrate togetherness, after toiling for an entire week. To reward your senses, you certainly need some good wine, food, and conversation. For a laid-back Sunday Brunch Buffet Delhi Options are galore, you can select from a sumptuous 5-star hotel brunch to a local café. Off late, Japanese cuisine is catching the fancy of people in Delhi, and thus Japanese Restaurants in Delhi are rapidly gaining limelight.

Some of the areas where you can find Japanese Restaurant in Delhi include the Hauz Khas Village, South Extension, and Connaught Place. Furthermore, the top-notch hotels also serve Japanese cuisine in their restaurants.    

Popular for its subtle, fresh flavors highlighted by herbs and sauces Japanese cuisine is a type of art form. The culinary history of this Asian island is as unique as it flavors. Japan constitutes four big islands and numerous smaller ones. The volcanic soil greatly influences the food flavors here, and the ample rainfall makes the soil rich in nutrients, which adds to the quality of the produce. Moreover, the seas offer fresh catch and thus the seafood is fresh and versatile.

In 3rd century short grain rice was introduced and people began to settle in communities, since then rice dominates this cuisine. Today, short grain rice is regularly cooked in all Japanese homes, and several Japanese Restaurant in Delhi serve it too.       



With the Chinese invasion in this island country, came the tradition of using soy sauce, noodles, and chopsticks. Later with the introduction of flour in the Chinese cuisine (8th Century), the Japanese too borrowed the flavors.

In the 6th century B.C. when Buddhism was officially declared as the country’s religion meat was strictly forbidden to the people, until the rule of Tenmu dynasty which lasted for 1200 years. However, when the Dutch and Portuguese invaded Japan in 16th century, meat became popular and European dishes were introduced, such as fried tempura, bread, and wine.

Later sugar, tobacco, and corn were added to the Japanese Cuisine through the silk trade route. By this time, eggs and meat were acceptable forms of dishes. Japanese foods throughout the history bear influences from invasions and climate, yet they are fresh, light, and healthy. Most of the dishes like Sushi are eaten raw and is a delicacy. Being poisonous, it should be consumed with care.

Other delicacies served by the Japanese Restaurant in Delhi include rice and noodle dishes and tea. Some may also offer you Saki, a local wine prepared from fermentation of rice.

So, enjoy a lavish spread of Japanese cuisine during your Sunday Brunch Buffet in Delhi

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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