Tetrapotassium Pyrophosphate Side Effects
by James H. food additives professionalTetrapotassium Pyrophosphate (TKPP), CAS number 7320-34-5, E number E450, used as buffering agent, food emulsifier, dispersing agent and thickening agent. Tetrapotassium Pyrophosphate accepted as safe food emulsifier and thickener in many food products. Tetrapotassium Pyrophosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis, available as WHITE POWDER.
General Side Effects
No significant side effects reported for this food emulsifier and thickener.
Suggested Dosage
Ingestion of food emulsifier in large quantity may hurt our
health, please follow the guideline of using Tetrapotassium Pyrophosphate: MTDI
70 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any
other applicable vulnerable groups.
There is no evidence that it could have any negative effects on these
vulnerable groups. It should be safe to use Tetrapotassium Pyrophosphate in
food for newborns and pregnant. However, we still recommend consumers to
consult professionals before using large quantity for long period in food for
newborns or pregnant.
- See more at: http://www.yameiaspartame.com/tetrapotassium-pyrophosphate-side-effects/
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Created on Dec 31st 1969 18:00. Viewed 0 times.