Sustainable Investing – Why Choose Cell Cultured Meat?

by Laura Turner Investment Company

The increasing population of meat lovers is putting immense pressure on environmental resources like water, land, and even animals. Producing meat in such large quantities to meet the ever-growing demand is becoming tougher day by day. Moreover, the process is environmentally unsustainable as it contributes to biodiversity loss, increase in greenhouse gas emissions, and drives climate change. Cell structured meat is an ideal approach to mitigate these issues.

What makes cell structured meat an ideal alternative?

Cell cultured meat eliminates the need for animal breeding and slaughtering to meet the needs of meat lovers. It can be considered as clean, cultured meat as it’s cell-based and produced through laboratory procedures. Production of this meat will alleviate the use of traditional meat. Plus, it will leave a positive impact on the environment. Lab produced meat is a sustainable alternative to the traditionally produced foods and meat.

It can reduce the emission level of greenhouse gas by almost 75-95%. Plus, this method uses less quantity of water and land. The cultured meat is produced using animal cells (when the process is at its initial stage). It is an ethical way to produce meat products. This method also encourages animal welfare. Moreover, cultured meat offers extra benefits like additional nutrients, omega-3 fats, and fewer contaminants (such as pathogens and antibiotics). Cultured meat has all the qualities of traditionally produced meat.

Several Venture Capital firms involved in sustainable investing in the UK are driven towards the cause of protecting the future by producing meat through sustainable methods. Moreover, the production of meat in an adequate amount also helps to satisfy the dietary requirements of the people. The cultured meat industry is its initial stages. Hence, it's challenging to upscale the production to meet the target.

Conclusion

The researchers use advanced technologies and experimental approaches to produce meat from animal cells. The process of cell-based agriculture is a tough one, but that doesn't mean that the cell biologists can't add life to the future vision of growing cultured meat products, including fish, chicken, pork, and beef at a huge-scale. Through sustainable investment, the investors commit to building a positive environment where the food industry thrives through sustainable methods.

About the Author:

Agronomics Limited is an investment company that is focused on opportunities within the nascent industry of modern foods, which are environmentally friendly alternatives to the traditional production of meat and plant-based sources of nutrition.