Ravva upma recipe
by Pretty Women BloggerThis is one of the Indian breakfasts that can be prepared with in 5mins.
Ingredients for ravva upma:
Ravva ( Bombay ravva) – 1cup
water – 2cups
oil – 2tsps
onion – 1
green chillies – 3 or 4
tomatoes – 1
curry leaves – 3 or 4
ginger slices – 5 small slices
mustard seed -1tsp
Green gram – 2 tsp
Bengal gram – 2tsp
Recipe:
- Cut onions, tomatoes, green chillies and garlic into small slices and keep it aside
- Keep the pan on stove and boil the oil. Add Bengal gram, green gram and mustard seeds to boiled oil.
- After 5secs, add the chopped onions to the oil.
- Let the onions fry to light brown color . Add tomatoes, curry leaves and ginger after onions turn into light brown color.
- Let all these items fry for 2mins, after that add ravva to this and let it for for half minute.
- Boil 2 cups of water in a cooker and add 1tsp of salt to it. after water is boiled add the above ravva mix to this water and close the cooker.
- After cooker whistle comes , wait for 2 -3 mins and take the ravva upma into a bowl.
Now hot and instant upma is ready to serve.
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Created on Dec 31st 1969 18:00. Viewed 0 times.
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