Potato Cheese Balls Recipe

by Naya Jahan SITARO KI DASTAAN

Ingredients:

· 200 gm Potatoes
· Salt 1/8Tsp
· Flour 2 Tbsp & 50 gm
· Mozzarella Cheese (1 packet)
· Egg 1
· Milk 20 ml
· Bread Crumbs for coating
· Oil for frying

Take potatoes and peel their skin off after washing them. Steam the potatoes in the steamer for at least 20 mins so that they can be mashed. Take the potatoes out and put them in a bowl for mashing. Add salt and flour in the mashed potatoes and mix it up till it forms a smooth dough, if it doesn’t, add more flour otherwise it will fall apart while frying. Take mozzarella cheese and cut it into small cubes. Now take a spoon full of potato dough, place a cheese cube in the middle of it and roll it up in a round shape just like a snowball. Make sure that the cheese is covered completely with the potato dough. Let these small potato balls set in the refrigerator for 30 mins. Take egg, milk, 50gm flour and stir them up to form a batter. Dip each potato ball in this batter and put them in the bread crumbs for coating. Now put these coated balls into a frying pan and fry them on medium heat till they get light brown color. Take them out and put them in a serving dish with chili garlic sauce.

for more details

https://nayajahan.com/potato-cheese-balls-recipe/