[Partha Banerjee Dubai ] | Importance of Kidney Friendly Diet For CKD
by Partha Banerjee Partha Banerjee DubaiKidney diseases require lots of care. It includes
rest, proper diet, stable lifestyle and more. The first place is owned by a
balanced diet. Partha Banerjee Mumbai suggests having a proper meal
plan if you are suffering from chronic kidney disease. A strict diet plan will
help you in staying healthy for a long time.
The eating plan is important because what you eat
and drink influences the health. At times, it is not easy to maintain a healthy
weight and eat a balanced diet. A diet low in salt and fats can help in
regulating blood pressure, whereas strict precautions and control over sugar
intake can help in maintaining blood sugar levels says Partha Banerjee Dubai. And in the end, if you are able to handle
high blood pressure and blood sugar it prevents you from kidney diseases from
getting serious.
Partha
Banerjee Dubai, says that healthy diet essential is
imperative for a person having kidney disease. He has to track the number of
certain nutrients such as:
•
Calories
•
Fats
•
Carbohydrates
•
Protein
•
Water
You can take help from the labels mentioned in the
food items. It gives you a quick insight into the ingredients and the quantity
of each ingredient. Like how much fat, sodium, proteins etc. they are having in
each serving. According to Partha
Banerjee Dubai, the biggest concern is to regulate diabetes, control blood
pressure and decrease the protein intake.
Sodium is a major mineral that is found in almost
all savory foods. Consuming too much sodium makes you thirsty, leads to
swelling and might raise the blood pressure. It can cause damage to the kidney
and ask the heart to work harder than before. Partha Banerjee Mumbai quotes some smart tips, you can follow them
to reduce the sodium intake and stay healthy.
•
Avoid adding salt to the food while
cooking it. Instead of salt try herbs and lemon juice.
•
Choose fresh veggies instead of canned
vegetables.
•
Say no to processed meats like ham,
bacon etc.
•
Eat fresh fruits and veggies rather than
packed snacks and crackers. Packed foods like pickles, sauces, and soups are
high in sodium.
The most important caution is with salt replacements
and products that say 'reduced sodium'. These eatables might be high in
potassium. And too much potassium causes risk to chronic kidney disease. It is
advised to consult the experts before making any changes in the diet. As
everybody is different and unique. So are his or her nutritional needs. Talking
to a renal dietician will work more effectively.
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Created on Jan 4th 2019 04:27. Viewed 705 times.