Navratri Special – Three recipes you need to try
by Radhika Jose seoNavratri is
here and so are the delicious dishes that specially cooked during this period.
Navratri is a time when traditionally people eat lighter food, recipes that are
high is nutrients and light on the palette. Some people also fast during this
period or stick to eating only fruits and drinking water for nine days
straight. If you’re one of these you can benefit greatly if your buy fruits online. It will save you a tonne of time
and energy.
You can
also buy vegetables online and have them delivered to your
house instead of spending scorching days wandering around a market. Buying
vegetables online is very convenient and you can also rest assured that you
will get the best, quality checked produce in the market.
If you want
to experiment with some traditional Indian recipes during the Navratri, here
are some easy recipes that you can try.
1. Samak ki Tikki:
These tikkis are a Navratri special evening snack. They are simple to make and
delicious to eat. All you need to do is, wash your samak ke chawal thoroughly.
Recipe –
a. Add ghee to a pressure cooker, when
the ghee is hot add jeera and let it crackle
b. Once that happens add ginger and
chilli paste
c. Add the washed rice to the cooker
with about 2 cups of water and cook it for about 10 minutes
d. Once with rice is cooked add boiled
potato, crushed peanuts, raisins, coriander leaves, finely chopped chillies and
salt to taste
e. Mash the mixture well and keep it in
the fridge for about one hour
f.
Then
a shallow pan heat some ghee, once the pan is hot, make small patties of the
rice mixture and shallow fry them until they are well-done
g. Serve with fresh green chutney.
2. Navratri Special Kadhi and Rice:
Recipe -
a. Whisk 1 cup of fresh curd until its
smooth
b. Add 3 tablespoons of Rajgira ka atta
to the curd and mix it well. You can easily buy atta online if you can’t find it in stores. Add
water to the mix. Mix until you’re sure there are no lumps
c. In a hot pan, make a tadka buy adding some ghee and jeera
seeds, add crushed ginger and green chilli paste when the jeera starts to
crackle. Lower the heat when you smell the aroma of the ginger has gone away
d. Add the curd mixture to your tadka. Add some rock salt to your Kadhi,
along with some sugar as per your taste. Stir the mixture and let the Kadhi
simmer for a little while
e. Serve it with steamed or jeera rice.
3. Singhare ke Atte ka Halwa: This is another Navratri special easy recipe. It very simple and takes all of 15 minutes to
cook.
Recipe –
a. In a pan heat some ghee. Once the
ghee is hot add your Singhare ka Atta to it. Roast the atta for about 6 to 8
minutes. Once the atta turns light brown, add one cup of hot water and stir the
mix well to avoid lumps
b. When the water is fully absorbed by
the flour, add sugar. You can add as much or as little as you want
c. Once the Halwa becomes sticky and the ghee starts to separate, turn off the heat. Garnish it with cardamom powder and some dry fruits.
Share this article & your thoughts with us in the comments below!
Sponsor Ads
Created on Oct 12th 2018 04:42. Viewed 486 times.