MasterChef-Inspired Party Appetizer Ideas for Spring Brunch

by Rohit Bumrah Writter

When the new leaves have started glistening and the days get longer, we know Spring is in the air. It is the perfect time to host weekend brunches. Looking for some delicious appetizers inspired by top chefs? Homemade dishes are always wholesome and healthy instead of store-bought snacks. Check out these delicious entrée ideas for your Spring brunch gathering:

Lebanese Mezze Platter

It is always a great idea to serve a Lebanese mezze platter at a party. Make some homemade hummus, baba ghanoush, and labneh dip. You can either bake some fresh pita bread or get some of your local bakeries. To serve some pickles on the side, ferment some beetroot and carrot in apple cider vinegar. To assemble put the hummus, dips in medium-sized bowls, add the pita bread, and a handful of pickles.

Loaded Rice Cakes

Rice cakes are a great party appetizer and you can get creative with the toppings. Place three rice cakes on a serving dish. On the first one, spread some hummus and top with sundried tomatoes, and fresh basil leaves. On the second one, spread fresh guacamole and top with some chili flakes. On the third one, spread some cream cheese and top with caramelized mushrooms and fresh dill.

Korean Edamame Rice Bowl

Roast your favorite vegetables like zucchini, bell peppers, eggplant with a touch of olive oil. To make the sauce, mix honey, tahini paste, salt, soy sauce, lemon juice, chili flakes, and pepper. To assemble the bowl, add cooked basmati rice, a handful of veggies, crispy baked tofu, edamame beans and drizzle the sauce. Use Daawat, the best basmati rice to cook your favorite dishes.

Daawat is the best rice brand in India, offering a variety of basmati, brown and biryani rice. Check their amazing collection of rice for everyday and festive dishes. They offer the best quality basmati rice for biryani dishes.

Herbed Zucchini & Cheese Rosti

Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve hot with a side of Greek yogurt & mint dip.

Healthy Dips & Chips

To make the classic guacamole dip, mix avocado, coriander, salt, pepper, lemon juice, onion, tomato. Blitz in a blender for 5-10 seconds for a smoother consistency. To make hummus dip, mix hummus with basil pesto and top with pomegranates and mint. Bake some sweet potato, beetroot chips with a touch of olive oil, and paprika. Season with salt and pepper while it is hot. Serve these delicious dips with a side of chips to dunk into it.

Make these delicious appetizers for your guests and they’ll come back for second helpings. Pair these items with refreshing beverages like watermelon mojito, pink lemonade, and honey melon cooler.