Lower Manhattan Shellfish-Free Restaurant: Try Classic French Seafood Made Vegan

by PRC Agency PR

Beautifully flaky plant-based salmon and creamy and tender vegan crabmeat are not a fantasea anymore, thanks to Delice & Sarrasin’s new vegan seafood menu.

Enjoy a taste of the French Riviera in Lower Manhattan at https://delicesarrasin.com/.

An Ethical & Environmentally Friendly Taste Of The Sea

Delice & Sarrasin’s new menu is perfect for you if you are a vegan, or if you have a shellfish or other seafood allergy, as it captures the salty, briny and rich umami palettes of French seafood and traditional southern French cuisine using plant-based ingredients like seaweed.

With the menu, Delice & Sarrasin is proud to be bringing you both a more ethical and more environmentally friendly way to enjoy the unique tastes and textures of seafood, including shellfish. 

Try Vegan Salmon, Crab, Scallops & More

The gourmet plant-based French bistro's new selection of vegan seafood-inspired dishes is sure to take your tastebuds on a vacation and transport you to the stunning French Riviera. 

To start, one popular new appetizer is their Verrine de Saumon, which features layers of homemade artisan vegan ‘salmon’ with creamy avocado. For mains, you’re sure to love their new Crabe Pané aux Choux de Bruxelles. These crispy ‘crab’ cakes are topped with a delectable plant-based tartar sauce and served with Brussels sprouts. 

In a recent write-up by the New York Times, well-known food critic David Kortava said, “One metric for assaying the quality of a vegan dish featuring imitation meat or dairy is the extent to which it approximates the sensory attributes—the mouthfeel—of the real thing. By this standard, the crab cakes at Délice & Sarrasin, presented with a savory cashew-based tartar sauce, are beyond reproach.” 

Other highlights of their new plant-based French seafood menu include their Coquilles St Jacques, which has pan-seared seaweed ‘scallops’ served on a bed of sauteed spinach, and their classic seaside Tagliatelle aux Fruits de Mer, which brings you a melange of vegan ‘seafood’ and is served drizzled with real French Mediterranean olive oil. 

You can find their full seafood-inspired menu at https://delicesarrasin.com/menu  

Shellfish-Free, Animal-Free & Allergen-Free Dining

In addition to being shellfish-free and animal-free, most of the French bistro’s artisan and homemade seafood substitutes are also nut-free and soy-free. 

Delice & Sarrasin, Lower Manhattan’s Biggest Name In Gourmet Plant-Based Cuisine

As the longer and warmer days of spring beckon, Delice & Sarrasin Head Chef Yvette Caron is pleased to be bringing you a new selection of rich yet vibrant, French Riviera-inspired plant-based seafood dishes. 

The Lower Manhattan restaurant is open for brunch, lunch and dinner seven days a week. 

Make your reservation at https://delicesarrasin.com/contact-us.

Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Sponsor Ads

• Ad Space Available - Rent it Now!

Created on Feb 6th 2024 08:00. Viewed 74 times.

Comments