How You Can Save Time with Ultra Pressure Cookers?

If you have had a busy day at work, and have very little time to make dinner or you are expecting guests and need to rustle up a quick one-pot meal, what’s the answer? One of the pressure cookers you have at home, of course!

A pressure cooker is the answer if you want to cook at home, and yet want a healthy meal. You can choose from among a range of pressure cookers online, and pick from among the best pressure cookers available. An Ultra cooker will be your wisest choice!

How does a pressure cooker save time, you wonder? Read on:

A pressure cooker works on the basic premise of food being cooked in a high-pressure condition. When the pressure increases, temperature of water in the cooker increases and food gets cooked in super-quick time. How does this compare with non-pressure cooking? When you need to cook hard lentils or vegetables that won’t boil easily in a pan or a vessel of boiling water, it can take a lot of time even when the vessel is covered and some amount of steam is generated. In one of the best pressure cookers, you can cook in about 10-15 minutes and then allow the cooker to cool down for another 15 minutes, before your one-pot meal is ready. A pressure cooker, experts say, can cut down cooking times by 70 per cent. Now that’s a huge savings in time, isn’t it? An ideal scenario if you have to cook many dishes in one go.

One cooker, many dishes

Checking out one of the pressure cookers online? While you are at it, here’s another advantage. You can stack a variety of ingredients in different containers – say you want to dish out a South Indian meal where there are dry curries, sambar, rasam etc with rice – you can boil rice, lentils, veggies all in one go in a stacked unit. So, once the cooker cools down, you are all set to give the finishing touches to at least four different dishes. If this isn’t a time-saving idea, then what is?

Bean there, done that?

Cooking dry beans is a huge pain without a pressure cooker. Hours and hours of soaking and then boiling could still leave them hard and uncooked. If you are using a pressure cooker, you can still soak but cooking time gets lowered considerably. On the other hand, if you forget to soak too, no problem – you may need to pressure cook just a little longer on simmer and your dry beans are done.

Now that you are convinced, buy only the best pressure cookers. Check the quality of the cooker body, the handles, the warranty etc before buying. Also take some time to ascertain the capacity of the cooker – are you a large family, do you have only two people at home you need to cook for, etc, and ten decided which one to pick. If you are choosing pressure cookers online, make sure to read testimonials and reviews before choosing the right one for you.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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