How To Use Fresh Garlic as a Substitute for Garlic Salt

by Diana Taylor Online Marketer

Fresh garlic has a more intense and pungent flavor than garlic salt. Garlic salt --which consists of dehydrated garlic powder and a lot of salt -- is a convenience. There's no fussing with getting that papery skin off the clove, mincing, cleaning the chopping board or trying to get the garlic smell off your hands. However, if you have a recipe that requires garlic salt and you're out of both garlic salt and powder, go ahead an substitute fresh garlic. The garlic exporter have the capability to provide garlic throughout the year which can be used for garlic salt

Peel one clove of garlic for every 1/2 tsp. of garlic salt the recipe calls for. Put in a microwave safe dish with about 1/2 tsp. of water. Microwave on medium until the garlic is soft, probably no more than 60 seconds or so. Microwaving takes the raw taste away.

Smash the garlic contrary to a chopping board with the back of a spoon. However, you need to increase the level of salt in the recipe. Mix the salt with the chopped garlic and form a paste.

After this is done, add the mixture to the overall recipes.

As the garlic salt in every recipe increases, for every half tea spoon of garlic salt, add the 3/8 of the tsp of ordinary salt.

Add the new garlic and saline to the components before you prepare nourishment the recipe.