How to cook Steak

by Naz C. Visit Me

Avoid 'super-rare' or 'blue' steaks

There are five standard temperatures that diners and chefs use for cooking steak. Those are rare, medium-rare, medium, medium-well, and well-done. Some steakhouse also allow diners to order their steaks cooked to the absolute minimum safe temperature, known as "super-rare" or "blue." 

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About Naz C. Junior   Visit Me

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Joined APSense since, October 5th, 2020, From Kuala Lumpur, Malaysia.

Created on Oct 4th 2020 23:52. Viewed 296 times.


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