How to Cook Field Peas

by Kevin Smith Author

Field peas are native to Southern United States, with many varieties of this crop harvested during the peak of summer. These little peas have a bold flavor that’s very unique to them. You’ll find canned versions of field peas at grocery outlets, however nothing beats freshly harvested field peas. If you’re wondering where to find field peas for sale near me in GA, it’s best you get in touch with local farmers in your area. There are certain tips and techniques to be followed when cooking field peas for best results. If you’re new to cooking with this special variety of beans, we’re here to help. Keep reading to know how to cook field peas the right way. We’ll also give you some interesting recipe ideas using field peas.

Tips to Cook Field Peas

The most important thing to keep in mind when cooking field peas is to use the right amount of water. Cooking them in too much water can render them mushy, while using too little water can result in crunchy peas with a chewy feel. We suggest using about 6-7 cups of water for cooking 2 pounds of picked field peas. The liquid must barely cover the field peas. You need to cook the peas for 20-25 minutes in boiling water for them to become perfectly tender, but not mushy or over cooked.

Never use plain water to cook field peas. Seasoned chicken or vegetable broth are great options to add more flavor to field peas. The best way to cook field peas, however, is in true Southern style! Add bacon drippings, fatback, ham hock, or salted pork when cooking field peas, and you’re sure to get a blast of that smoky and meaty flavor when you dig into your field peas.

The traditional Southern way of serving cooked field peas is topped with tomatoes, hot peppers, and onions, and accompanied with fresh cornbread.

Recipe Ideas

Cooked field peas can be used to add a hearty texture to any dish. Add them to your salads and pastas or toss them with fresh summer greens and cherry tomatoes with a citrus-based dressing for a refreshing salad. Get innovative and add cooked field peas to tomato salsa for a nice bite. Serve it over crisp bread sticks for a unique twist to traditional salsa.

To know where to find field peas for sale near me in GA, it’s best to contact local farms. Fresh field peas are available only summer; it’s the best time to enjoy this seasonal produce.