Food Emulsifiers Market Growth Factors, Ongoing Trends and Key Players 2025
by Mit K. SEOThe food emulsifiers market is projected to
grow at a CAGR of 4.7%
The food
emulsifiers market is estimated to be valued at USD 3.2 billion in 2020
and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020
to 2025. The market is driven by a rise
in the consumption of convenience foods and premium foods globally. The
advent of the concept of clean-label ingredients and the health problems
associated with the consumption of products containing food emulsifiers are the
major challenges in the market. Limited
extraction and the additional costs associated with the emulsifiers extracted
from natural resources is restraining the market growth.
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The key food emulsifier manufacturing players
include the following:
·
Archer
Daniels Midland Company (US)
·
DowDuPont
(US)
·
Cargill
(US)
·
Kerry
Group Plc. (Ireland)
·
Ingredion
Incorporated (US)
·
Corbion
N.V. (Netherlands)
·
Lonza
Group Ltd. (Switzerland)
·
Palsgaard
A/S (Denmark)
The key players in the food emulsifiers market
adopted expansions and product launches as their key growth strategies to
increase their market share and profits. Acquisitions accounted for the second
most important growth strategy to be adopted by market players.
Reasons to buy this report:
- To get a comprehensive overview of the
global food emulsifiers market
- To gain wide-ranging information about
top players, their product portfolios, and key strategies adopted by them
- To gain insights on major countries/regions in which the food emulsifiers market is flourishing
The plant segment is projected to be the
fastest-growing segment from 2020 to 2025
The
food emulsifiers market, by source, is estimated to be dominated by the plant
segment in 2020. The plant
segment is mainly driven by the fact that
plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers.
Also, they are preferred widely by food
manufacturers due to their high stability, as compared to animal-based emulsifiers.
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North America is estimated to lead the food
emulsifiers market, with the largest share
The North American food emulsifiers market is estimated to be the
largest market in 2020. The market here is driven by increased consumption of processed food in this region and the
presence of a majority of the top food emulsifier companies in this region.
The bakery, convenience, and confectionery industries in this region are
the major consumers of food emulsifiers. The consumption of bakery and
convenience products and confectionery has been increasing consistently for many years, resulting in the largest share
of the North American market in the global food emulsifiers market.
Research Coverage
The report analyzes the food emulsifiers market along
with food emulsifiers market across different types and regions. It aims at
estimating the market size and future growth potential of this market across different
segments such as type (lecithin – oiled & de-oiled, mono- & di-glycerides and their derivatives, sorbitan
esters, stearoyl lactylates, polyglycerol
esters, and others); source (plant and animal); application (bakery products, confectionery
products, convenience foods, dairy & frozen desserts, meat products, others);
and region. The report also includes an in-depth competitive analysis of the
key players in the market, along with their company profiles, recent
developments, and key market strategies.
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Created on Mar 9th 2021 04:49. Viewed 215 times.