Food Blenders & Mixers Market worth $9.5 billion by 2025
by Mit K. SEOAccording to the research report "Food Blenders & Mixers
Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer,
Screw Mixer & Blender), Application (Bakery, Dairy, Beverage,
Confectionery), Technology, Mode of Operation & Region - Global Forecast To
2025", published by MarketsandMarkets™, the global Food
Blenders & Mixers Market size is estimated to account for about USD 7.2 billion in 2020 and projected to reach a value of nearly USD 9.5 billion by 2025, growing at a CAGR of 5.8% from 2020 to 2025.
Browse and in-depth TOC on "Food
Blenders & Mixers Market"
148 - Tables
63 - Figures
268 - Pages
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The Food Blenders & Mixers Market is driven by the ongoing
advancement in food blending and mixing technologies used across the food and
beverage industry. The key driving factors of the Food Blenders & Mixers
Market include continuous developments happening in the food processing
industry and consumers adopting prepared foods in the daily dietary lifestyles.
Technological innovations are one of the major trends, which is also fueling the
Food Blenders & Mixers Market in the food & beverage industry.
By application, the bakery products segment is
projected to be the fastest-growing for Food Blenders & Mixers Market from
2020 to 2025
There are different types of bakery products: bread, muffins,
batters for R.T.E products, snacks, pizza bases, pastries, doughnuts, scones,
and cookies. These are prepared by blending powders, flours, and other
ingredients into one. These powders and flours are blended in planetary mixers,
troughs, and rotary drum blenders. Discreet mixing units are used for managing
allergens, seeds, and other materials. Different bakery products require
different kinds of dough, which requires distinct mixing and blending
processes, thus, requiring distinct equipment. In the bakery industry, spiral,
high speed, twin spiral, horizontal, and low-speed mixers are widely used,
which can use either batch mixing or continuous mixing technologies. Thus, the
rising bakery industry is expected to propel the market growth
By mode of operation, the automatic segment is
projected to be the fastest-growing for Food Blenders & Mixers Market from
2020 to 2025
Fully automated mixers & blenders contribute to accurate
mixing & blending, quick and reliable production processes, optimum
utilization of time, reduced labor costs, and controlled operations.
International manufacturers offer complete turnkey solutions that can conduct
the mixing & blending processing of various food products. Due to the
availability of such fully automated and integrated equipment, operational
efficiencies, and proper control of the production process are achieved.
Developing regions, such as the Asia Pacific,
are projected to exhibit a higher rate of adoption of these systems. This is a
result of the growing investment by several foods and beverage manufacturers to
upgrade their manufacturing and processing units in the region to cater to the
rising demands from end-consumers in the region. Thus, with the growth of
automated processing lines, the automated mixing & blending equipment
market is projected to grow at a higher growth rate.
By technology, the continuous segment is projected to
be the fastest-growing for Food Blenders & Mixers Market from 2020 to 2025
Continuous mixing technology equipment is dedicated to a single and
high-volume product. In the continuous mixing mechanism, ingredients are
continuously charged into the mixer in accordance with the formulation. The
continuous blending technology offers advantages such as direct processing of
raw products, no requirement of large mixing tanks, and flexibility through
rapid product change. Ingredients such as starch and tea powder, which are
susceptible to lumping, clogging, foaming, and other issues, in batch mixing,
can be mixed by using continuous technologies. The technology can be used in
all the processes in the manufacturing of ready-to-bottle soft drinks and fruit
juices. Thus, due to this continuous technology is expected to be the
fastest-growing segment in the forecast period.
By type, the high shear mixer segment is projected to
be the fastest growing for Food Blenders & Mixers Market from 2020 to 2025
High shear mixers are used for multiple objectives, such as
homogenization, emulsification, powder wet-out, and deagglomeration. Owing to
this they are used to blend special ingredients such as Xantham. Xanthum gum
has certain difficulties in terms of mixing. The powder, when mixed with water,
has a strong tendency to form lumps. Thus, to overcome such difficulties
advanced high shear mixers, are manufactured to produce an agglomerate-free
dispersion and fully hydrated xanthan gum in a fraction of the time taken by
conventional methods. Thus, due to increasing usage in various applications and
technological advancement, high shear mixer is the fastest-growing type in the
forecast period.
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Europe is
estimated to dominate the Food Blenders & Mixers Market in 2020
Europe accounted for
the largest market share in 2019. The Food Blenders & Mixers Market
in Europe is dominating, owing to the
concentration of the global players such as GEA Group (Germany),
Marel (Iceland), Alfa Laval (Sweden), Bühler (Switzerland),
Krones (Germany), and a few others. The market
for food blenders & mixers here is mature, and hence, the growth is
moderate compared to other regions. The players in the region are pioneers in
launching and developing newer technological advancements. For instance,
in March 2018, GEA redesigned its one of the
leading mixing and blending products, Batch Formula test mixers, by improving
the level of efficiency, flexibility, and hygiene to the highest possible
levels. Western Europe is witnessing
an increasing demand for prepared food products such as special cheese
varieties or yogurts, RTE food, and snack products, which require integrated
systems for processing. The bakery is one of the major segments in the food
& beverage industry in Europe. Thus,
the Food Blenders & Mixers Market is dominating in this region, owing to
the optimum usage of processing equipment in the country's food & beverage
industry.
This report includes a study of marketing and development
strategies, along with the product portfolios of the leading companies in the
Food Blenders & Mixers Market. The key players in the Food Blenders &
Mixers Market include GEA Group Aktiengesellschaft (Germany),
Tetra Laval International S.A. (Switzerland),
Krones AG (Germany), SPX Flow Inc (US), Marel HF
(Iceland), Sulzer Ltd. (Switzerland),
Buhler Industries Inc (Switzerland), John Bean
Technologies Corporation (US), KHS GmbH (Germany),
Hosokawa Micron Limited (Japan), Paul Mueller Co
(US), Alfa Laval Corporate AB (Sweden), EKATO
Holding GmbH (Germany), Philadelphia Mixing Solutions
Ltd. (US), Diosna GmbH (Germany), Silverson
Machines Inc. (United Kingdom), Fristam Pumps
(US), Pentair PLC (The Netherlands), ARDE
Barinco (US), and General Machine Company (GEMCo) (US).
The Food Blenders & Mixers Market also
consists of SME's and start-up players, which include Amixon Mixing
Technologies (Germany), Primix B.V. (The Netherlands), Q-Pumps (Mexico),
TechnoSilos AP (Italy), Admix Inc (US), Cabbage
Shredders (Latvia) Nano Pharm Tech Machinery
Equipment Co Ltd (China), TGD Makine San. ve
Tic. Ltd. Şti. (Turkey), Automated process
equipment corporation (APEC) (US), STK Makina (Turkey),
Laser Srl (Italy), UNI-MASZ H.M.Juszczuk Sp.j. (Poland), Agitaser (Spain),
Valtorta Battaggion Group S.r.l. (Italy), and
FLUIMAC Pump Solution (Italy).
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Created on Nov 11th 2020 08:30. Viewed 287 times.