Different grits of a Japanese whetstone to simplify your sharpening needs

by Yakushi Knives Yakushi Knives Online Store

Knives are of use in all kinds of kitchens whether it’s a top chef using it at a 5-star hotel or just our regular home kitchen. Without a right set of knife, you kitchen cannot be complete in anyway. Well! Do you know there is something even more required in your kitchen to back your knife. If not! Here is the answer to it. Japanese whetstone is one of the prime essentials to have in your kitchen. Every knife loses its sharpness and precision when used on a regular basis. Whetstones are the true savior in this regard. If you are chef or just someone working in the kitchen, keeping a whetstone by your side is quite important. However, its important to choose the right whetstone with the right grit for making its best use for sharpening your knives.

Wish to know how!

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What is a Japanese whetstone?

Japanese whetstone is basically a sharpening stone which is commonly used for sharpening kitchen knives in the most efficient manner. Made up of fine-grained stone, the surface of the stone is course enough to sharpen your knife while keep the finishing on with its fine gradient.

Different whetstone grits useful for sharpening using a Japanese whetstone

There are different grit grades available in a whetstone. One can choose the right whetstone grit as per their sharpening needs. It is very important to choose the right grit and use a combination of different whetstones, if one wishes for an overall sharpening and finishing for their knife set.

Here are the types of grits to pick from-

Coarse (under 1000) Coarse grits are the most primary sharpening grits commonly used for knife sharpening. If your knife blade is damaged or chipped, the coarse grit whetstone is perfect for you. This will help in repairing the blade pretty easily.

 

Medium (1000 to 3000) The medium grit is the most popularly used grit for all kinds of sharpening needs. Right from sharpening the blade of your knife for simplified chopping to any other regular sharpening requirement, this grit is a perfect fit for all. With this, you can easily sharpen your knife, within just no time.

 

Finishing (4000 and above) This grit range ranges from 4000 to somewhere around 8000. Whetstones with this grit grade helps in sharpening and finishing your knife to the fullest. Even though, all grit grades in this range are useful but, 5000 grit graded whetstone is perfect for the finer finishing needs. The 6000 to 8000 graded grit is useful for giving a super-fine finishing to your knife.

Japanese whetstone is quite a popular global sharpening tool used for sharpening knives of all types. Being easy, portable and result-oriented, whetstones are hot favorite amongst the top chefs and knife sharpeners, globally. However, it is important to choose the right type and grit for your whetstone if you wish to have a good knife sharpening experience with your whetstone.

 

 

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Created on Dec 17th 2022 01:21. Viewed 46 times.

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