Creativity and cookie dough

Creativity and cookie dough

I was in the kitchen of my residence hall making chocolate chip cookies. Two of my friends and I were jamming to music blaring out of a laptop and using wooden spoons and spatulas as microphones while happily rolling cookie dough into balls.

A few more of our friends came by to see what smelled so good and stayed to hang out.I was just rolling cookie dough and placing the balls on the tray, but everyone couldn't stop laughing and no one would tell me why. After demanding to know what was going on and threatening to smear cookie dough in my friends hair, someone finally told me.

Every time I turned to my left to scoop more cookie dough out of the bowl, one of my friends would snatch a cookie dough ball off of the cookie sheet to my right and eat it. And I would contentedly roll another ball and set it down on the sheet exactly where they had just left an empty space.

I was furious. I made good on my threats of ambush and several of my friends got cookie dough in their faces and on their clothing. What few cookies I managed to bake did turn out scrumptious, and we had a feast.

I remember this night vividly as one of the many times cooking brought my friends and me closer while living in the dorms my freshman year. Though we all had meal plans, when dinner or snack options felt boring and monotonous or we wanted to celebrate a special occasion, we headed to the kitchen.

We cooked doubled recipes of chicken casserole and heaping bowls of pasta. We made birthday cakes, brownies, chocolate chip cookies, cake cookies, s mores cookies, pancakes, French toast  the options seemed endless. We were constantly browsing the Internet for new ideas.

I was known throughout my floor for always having a baked good for my fellow hallmates to taste test. There was a door to a stairwell right next to the kitchen, and people would walk by and yell,  What are you baking now, Alyssa?

Baking was an outlet for me to relieve my stress. And I loved being able to hand out my creations to everyone on my floor. It was my hope that an unexpected cookie might make their day a little brighter.

By the time winter break rolled around at the end of my first semester, I had a cooking stash in my room that took up an entire shelf of my closet: bags of flour and sugar obscuring boxes of baking soda and bottles of vanilla extract, wooden spoons and pot holders poking out from pans and bowls stacked precariously on top of shiny cookie sheets.

It was not uncommon for one of my friends to poke his or her head into my room and say,High quality indoor Tracking printing for business cards.  Hey, can I borrow your [insert any random cooking object here]?

Cooking in the dorms is a great way to bond and spice up your daily routine. Living on campus does not mean being stuck in a meal plan. Most of the ingredients my friends and I used could be purchased in a convenience store in one of the residence halls or at Wegmans, which we could get to by bus.

The night before the first of our friends left for the end of the year, we had a huge pasta dinner as a floor family and talked about our memories of the year. Even though freshmen are required to have a meal plan, this doesn t have to mean feeling trapped within a swipe of your UB card. Cooking was a bonding experience for us, and it is an option for others, too.

Morning light shines softly through a large glass window as a travel-weary Michio Kaku gamely musters a smile. Just a few hours removed from a cross-country flight from the East Coast, it doesn't take a rocket scientist to see that this physicist is plain tired. Then the camera starts rolling. In an instant, Kaku looks rejuvenated as he plays to his audience and waxes poetic about his favorite subject -- science.

In the world occupied by nerds and techno geeks, theoretical physicist and futurist Kaku is akin to a rock star. Chalk it up to a flowing mane of pepper-gray locks and the fact he co-created string field theory (which tries to unravel the inner workings of the universe). These days, Kaku can mostly be found teaching at City College of New York where he holds the Henry Semat Chair and Professorship in theoretical physics. When he isn't teaching, Kaku still spends most of his extra time talking science, whether it be through his radio programs, best-selling books such as Physics of the Future or appearances on shows like The Colbert Report, where he recently enlightened Stephen Colbert about the dangers of sending Bruce Willis into space to blow up a deadly asteroid. As fun as it is for Kaku to talk physics, however, he also considers it a matter of survival.

"When I was a child, it was cool to be a scientist," Kaku says. "Remember Sputnik? When Sputnik went up, it just shocked the country and all of a sudden, physicists were superstars. It was your patriotic duty to learn nuclear physics to go head to head with the Russians because the future of the country depended on it. And then, we lost it -- we lost all of that momentum."

It's a change that still stings for Kaku, which is why he finds himself jetlagged in places like Reno, Nev., trying to drum up interest in his favorite subject at local universities. Just like fellow science evangelists Neil deGrasse Tyson and Brian Greene, Kaku's goal is quite simple: help science get back its mojo and nurture the next wave of rock stars by engaging the public.

welcome really useful China Bohan Technology Manufacturers, www.indoorlite.com is best choose! thanks !

Sponsor Ads

• Ad Space Available - Rent it Now!

Report this Page

Created on Dec 31st 1969 18:00. Viewed 0 times.

Share on APSense

Comments

Larry Homebound  Web Consultant We offer from online work from home ($0.40/click) to steady positions. We are a publishing and motion pictures company that shoot movies after the books of well known writers. We are looking for different profiles for our job openings who will have to register in our database and then apply for different openings. Register here: secretfast.com/benefits?ref=50 Jul 2nd 2013 05:42