CREAM OF MUSHROOM – the Beauty in the Bowl

If you are a foodie or even if you are not, a genuinely good dish will surely leave you drooling. Take for instance the cream of mushroom, one of the most delicious soups available in Singapore. It is a flavoured variety, which is why you can go miles to taste it and give a treat to your taste buds. And if the chefs are to be believed, even the most avid connoisseur will never opt for those canned mushroom soups after trying this elegant soup!

What Makes It an Absolute Stunner?  

Well, it is surely the taste, above everything else and the simplicity of the recipe, not to mention that enchanting aroma that will tickle your taste buds, leaving your drooling. But before anything else, let us take one good reason that makes it the darling of those who dine out in Singapore more often than not!

It’s the ease at which it is available. The best restaurants in Singapore with Indian dishes in their menu will always have this dish included, just because it is so easy to be prepared and that also in a jiffy! So the patrons do not have to wait for eternity which turns out to be the case when they order quite some other Indian dishes.

Once the order is placed, the chefs will throw just a few ingredients together and the waiters will come out with a bowl full of an exhilarating, smoking, creamy comforting soup within a handful of minutes.

The USP of This Dish

Yes, let us not beat around the bush too much – as that might leave a gourmet like you, impatient. This is something that will raise the bar of your interest.

The USP of this soup is its very appearance if you leave aside the rich, enticing aroma. A bowl full of soup is so deliciously creamy, with the trances of tender bites of mushroom pieces making their way out of the sea of cream that the bon vivant in you will be on cloud nine of elation at the very sight of the dish! And why not?

The soup will be fully-flavoured with onions, garlic, and herbs that are subtle enough to shine with enough exuberance, complimenting the natural aroma of mushroom, but not overpowering.

And indeed, here lies the beauty of the dish. The recipe lets every ingredient come up with its respective richness and flavour with not a single ingredient, trying to overwhelm the other with unnecessary richness and arrogance. It is this, which creates a subtleness in the taste that caresses your taste bud like a flower.

And since the recipe is cooked with ease and care, with the ingredients that your body system is already familiar with, the creamy goodness never comes too heavy for your digestive system. It is, therefore, safe for the elders as well as kids, making it one of the MUST-HAVE dishes in the menu when families go out to dine in the best Indian restaurants in Singapore, like anywhere else. 

Sponsor Ads

• Ad Space Available - Rent it Now!

Report this Page

Created on Apr 25th 2020 05:02. Viewed 283 times.

Share on APSense

Comments