Couverture Chocolate or Organic Natural Honey – Say No to Faux

Is your little one turning ‘10’ next week? Oh! Wow! That’s great news. You would be like super excited, right? Would you like to surprise her with her favorite chocolate cake made all by you? Nice idea, a cake made my mommy! So, go ahead with it. What happened, you look at bit confused? Do you want to know more about chocolates, especially tempering?

If you want to bake some chocolate cake or cookies, then you don’t need to have in-depth knowledge about the same, until and unless you seriously want to know about it. However, if you are like really serious about this food and want to do more with it like dipping fresh strawberries in chocolate, etc,  it’s better to know more about chocolates. Let’s read on –

Chocolate and its variants

As you know, chocolates are of various types blended with different flavors and combinations. However, basically, there are two types of chocolates – Real and Compound. Are only the real ones real and the other variants not? OMG, you have been eating the wrong chocolates till now? Wait! Wait!! Wait!!! There this nothing to get paranoid. Jokes apart, whether it is ‘Real’ or ‘Compound’, both are chocolates and you are not eating it wrong at all. They differ on the basis of the fat (lipid) or oil that goes into making the final product.

Real Chocolate

Real chocolate is made from cocoa butter (extracted from cacao or cocoa bean). Owing to the unusual nature of cocoa butter, this variant needs to go through tempering process that adds taste and sheen to the final product. Undoubtedly, it’s pretty much expensive. It is further sub-divided into 3 distinct categories on the basis of quality of the cocoa beans and the cocoa butter –

• Regular

• Couverture Chocolate

• Ultra Couverture

Compound Chocolate

Compound chocolate is made using vegetable oil not cocoa butter. Moreover, it does not require tempering. It is the best choice for professionals and home hobbyists due to two main reasons, lower price in comparison to real or Couverture Chocolate and ease of use.

So, these are some of the most fundamental information about chocolates. So, whether you want to bake a cake or coat fresh fruits, you can choose accordingly. The best part – you can buy them online. Apart from chocolates, you can also fetch some good Organic Natural Honey online. Curated online shops try real hard to bring to you the best flavors of the nature in its purest forms.

Beware of the faux; it can get you in a fix