Cashew Curry Recipe – Step by Step Method
by Anthony Braganza supermarketMethod
1.
Add
2 teaspoons ghee to a pan and stir fry cashew until the cashews turn light
golden brown (estimated time 2-3 minutes). Remove cashews from the pan and
place on a plate to be used later.
·
Add
1 tablespoon ghee and 1 tablespoon oil on a same pan. Once hot, add cumin
seeds, 1 cinnamon stick, 3-4 whole cloves, 1 bay leaf and 1 star anise. Let the
spices sizzle for few seconds.
·
Add
1-2 teaspoon Kashmiri red chili powder and cook for few seconds
·
Add
finely chopped ginger and garlic and stir and
cook for 2 to 3 minutes.
·
Add
the finely chopped onion and stir for around 5-6 minutes.
·
Add
finely chopped tomatoes or tomato puree. Add coriander powder, fennel powder,
salt, sugar if you like little sweetness in your curry and stir, then cover and
cook everything until you see some oil oozing from the sides and the middle of
the pan, (a sign all the ingredients are cooked).
·
Add
3 tablespoons of yogurt and stir continuously until it’s all well combined.
·
Add
Kasuri Methi and stir.
·
Add
stir fried cashews and stir well. Cook for 1-2 minutes.
·
Finally
add 2 to 3 tablespoons of double cream. Cook for 1 more minute and then turn
off heat. Sprinkle cardamom powder on top and enjoy!
This curry goes well
with Naan, Chapati or Jeera Rice. We hope you will give this recipe a go and
please share your creations with us on Instagram @saddasuperstore to
get featured on our profile.
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Created on Nov 24th 2021 12:18. Viewed 187 times.