Articles
Bengali Marriage Catering Menu
by Ekta M. Blogger
Food is a critical piece of the "Bong" personality. History has weaved a private relationship between Bengalis and great food and this closeness resounds through their weddings. Regardless whether you go for conventional or contemporary style of wedding, here is a manual for set a noteworthy menu for your Bengali wedding cater.
What has Changed?
Until a couple of years, back most Bengali marriages had the traditional food pattern and recipes hence providing us the opportunity to indulge into the genuine Bong treat. With urbanization impacting each part of our lives, wedding meals have likewise added an advanced turn to the dishes and the method for serving supper.
Customarily in Bengali weddings food is served on leaves and water in the rural terracotta tumblers. However now a days these meals are being replaced by the exotic buffet dinners.
The Conventional Bengali Menu
A conventional Bengali menu brings together various kinds of the Indian Food Cateringflavors wrapped in a single dish. The rice with Moong Dhal is a staple in all Bengali weddings. The main round of serving begins with Shukto, typical family unit nourishment in West Bengal. The dish is made of vegetables that are slightly bitter in taste.
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About Ekta M. 
Blogger
106 connections, 0 recommendations, 249 honor points.Joined APSense since, January 20th, 2017, From New Delhi, India.
Created on Nov 23rd 2017 00:52. Viewed 332 times.
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