Articles
Are Mobile Bars The Next Big Thing At Australian Events?
by Aria Milanowski Web Designer
In
Australia, where people are quite passionate about food and drinks,
it is nearly impossible to roam about without noticing even a single
food truck. Every urban centre probably has at least one, and the
tradition of meals-on-wheels is catching up quickly with the native
folks. Many entrepreneurs are even considering the field as a
lucrative income opportunity. According to them, mobile bars and
eateries are the next thing that would pave the way for entry of the
aspiring chefs.
Nowadays,
artfully redesigned and converted campers distributing drinks among
people is a common sight at celebrations. These mobile pubs pack in
everything required for them to be as dynamic and spontaneous as
their brick-and-mortar counterparts. From a wide range of cocktails
to locally popular alcoholic drinks, there is barely anything that a
pop
up bar in Perth
cannot
provide.
The
commitment of caravan pubs towards serving their customers with the
best is really helping bartenders who want to transform their
operations into a road trip-happy lifestyle. Their ability to produce
drinks and beverages in huge quantities with precision and speed has
already started to cannibalise the custom of buying drinks from shops
for different events. The best thing about them is that they can go
anywhere and leave soon after the fun is over. There is no mess of
empty bottles or glasses involved. Most pop up bars make use of
disposable cups that can easily be collected at the end of the party.
The
significantly convenient service offered by beverage-on-wheels
vendors has made a favourite among weddings, reunion parties,
birthday celebrations, corporate events and music festivals. It is
quite wonderful to notice how they pack in every requisite inside a
small camper van, including fridge, multiple slabs of beer,
disposables utensils and kegerator. Most of them generally carry
enough supplies to last for 12-14 hours when hired for big events.
It
is quite evident from the
rising trend of caravans bar that they are going to be the next big thing at Australian events.
Bartenders involved in the process are leaving absolutely no room for
errors. In addition to that, they are always improvising new ways for
gaining that edge over their brick-and-mortar rivals. Some of them
even provide their customers the option to choose the brewery. That
way, clients can have their favourite beers and ciders served at an
event. All these factors are collectively hiking up the popularity of
mobile bars.
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Joined APSense since, March 14th, 2016, From South Bank, Australia.
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