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Aloo Paratha - A Delicious Indian Recipe Loved By All

by Avadhesh Sharma SEO Analyst
Aloo paratha is one of the most repeated breakfasts in most of our homes. Originally, aloo paratha is a popular Indian recipe from Punjab. This paratha is a crisp wheat flatbread stuffed with spicy, slightly sour mashed potatoes. Aloo paratha is often served hot with tangy sour mango pickle or spicy curd. These parathas can be served in breakfast or can be packed in the lunch boxes for kids or adults.

Aloo paratha is a simple and easy-to-make recipe that can be made in the short time frame i.e. within half an hour. You just take some boiled mashed potatoes, mix with spices and then stuff in the dough, roll it in a circle shape and fry it on a pan with oil or ghee. In India, mothers often make this paratha with lots of ghee, which is further eaten with white butter (safed makkhan) or thick spicy curd. People even love to enjoy aloo paratha with different kinds of pickles and dal/sabzi.

Aloo paratha is one of the basic parathas that you can easily make at home when you need something instantly. All you need to prepare this paratha is wheat flour, boiled potatoes, green chilies, red chili powder, coriander leaves, black pepper and asafoetida along with little carom seeds, and last but not the least very flavorful garam masala powder. In this recipe, both carom seeds and asafetida are used because potatoes lead to high gastric problems and can put an adverse effect on your stomach. In order to soothe the stomach, these ingredients are commonly used. Many times people also use finely chopped onions in the recipe to add crunchiness and to enhance the flavor of these parathas. This Indian stuffed flatbread is also popular outside the country as well and is often made using different spices. Aloo paratha importers from other parts of the world procure the product from some of the reputed aloo paratha manufacturers in India.

Why aloo paratha is the favorite food?

The reasons why aloo paratha is one of the most liked recipes in India are as follows-

• Aloo parathas are the best things to wake up to.
• These flatbreads always smell awesome.
• These parathas are very versatile and go well with pickle, curd, or sabzi.
• You can do experiments with these parathas. These parathas can be made with many variations using different ingredients.
• You do not need to do much to enjoy them. Just butter them up and enjoy them.
• Having these parathas while you are traveling can instantly make you feel at home and bring an instant smile on your face.

With a wide range of variations, ready-to-eat aloo parathas are also made available by the aloo paratha manufacturers nowadays.

Benefits Of Ready-To-Eat Aloo Parathas:

There are a number of benefits of having a packet of ready-to-eat aloo parathas.

• These parathas are easy to cook as they are pre-prepared and part-cooked products. So, you just need to fry them on a tawa or on a frying pan to get them done for eating.

• They are ready to serve in a short time (within minutes) and are an instant solution for unexpected guests. You need to just take out the product from the deep freezer and put it into a hot pan. It will be ready in just 4-5 minutes. Any instant demand can be met quickly as these parathas can be stored in the deep freezer for a long period.

• There is no wastage as only the required number of items to be taken out and the rest material will remain in the deep freezer safely as the shelf life is 12 months.

• Advanced fast freezing technology is used to retain freshness and nutrition and to give a product shelf life of 12 months. These parathas also come with no added preservatives, artificial color or flavor and prepared under extremely hygienic factory conditions.

• They have an authentic taste as they are prepared using recipes created by professional chefs. There is a perfect blend of authentic spices and genuine ingredients.

• The taste of these aloo parathas remains the same for many years as they are manufactured under a standardized production process based on recipes, batch sheets with appropriate measurements ensuring consistent taste.

To get the best quality product, you can contact a reliable aloo paratha manufacturer in Pune. You can even count on a famed aloo paratha supplier in Pune to get the product at a very reasonable price.


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About Avadhesh Sharma Senior   SEO Analyst

153 connections, 0 recommendations, 505 honor points.
Joined APSense since, October 18th, 2019, From Delhi, India.

Created on Jan 15th 2020 03:26. Viewed 300 times.

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