All you want to know about Flame-grilled Chicken

There are several ways to have flame-grilled chicken. But a common method is to marinate the chicken in a mixture of spices and herbs before grilling it. This brings out the flavors of the chicken and keeps the meat moist and tender while cooking. Popular marinades for flame-grilled chicken include garlic, lemon juice, and olive oil. with herbs and spices like rosemary, basil, and paprika

When grilling chicken, it's important to preheat the grill and make sure it's clean before grilling. Place the chicken directly over the heat and cook for a few minutes on each side, or until cooked through and the internal temperature reaches 165 degrees Fahrenheit. Also, use a meat thermometer to make sure the chicken is done. at the right temperature. Indeed, eating undercooked chicken can be dangerous.

One of the great things about flame-grilled chicken is that it can be served in a variety of ways. It can be sliced and served in a salad or with rice and vegetables. It can also be served in sandwiches or wraps or as a pizza topping.

Overall, flame-grilled chicken is delicious and there are versatile ways to enjoy this popular protein. Whether you're grilling for summer BBQ or just looking for a quick and easy meal, flame-grilled chicken is sure to please everyone.