4 Popular Red Chilli Found In India

by Avadhesh Sharma SEO Analyst

India is a country known for its spices, and red chilli are a staple in the Indian kitchen. There are varieties of Indian cuisines and speciality dishes that have pronounced red chilli flavour in them. One can use red chilli in tons of food items from chutneys, riata, vegetable dishes, dal, street foods and whatnot. However, many people are not aware that different types of red chilli are available across the country. Red chilli is available in two forms whole and powdered. Listed below are few different varieties of red chilli that are available in India.

Bhut Jolokia

It is a very popular and well-known chilli in the country. Also referred to as ghost pepper it is known among the hottest red chilli in the world. Commonly used in many north-eastern recipes this red chilli is found in several parts of the country that include Nagaland, Assam, Manipur, etc.

Jwala Chilli

Jwala chilli is found in the Gujarat region and also referred to as finger-hot pepper. The red chilli is sourced from the southern and western parts of Gujarat; however, this red chilli is consumed mainly as green chilli. The red colour in the Jalwa chilli is achieved through the process of maturation. The cultivators of Gujarat dry these red chillis before storing them.

Kashmir Mirch

This red chilli is not only famous and used in India but all around the world. The Kashmiri Mirch gets its name from the region it is cultivated in i.e. Kashmir. These red chillis are very mild and flavour and ideal for people who prefer less spicy and hot food. These are a great addition to dishes like gravies, sauces, chutneys, pickles due to their mild flavour profile and good colour. This red chilli fares on the top sought out red chilli all around the world. Kashmiri chilli is in great demand among Top Red Chilli Exporters in Delhi.

Guntur Sannam Red Chilli

Another most popular red chilli in the country, this red chilli is a highly exported red chilli in the country. Found in the Andhra Pradesh region red chilli is a spicy and beautiful red. It is a great addition to some local region dishes where people prefer the spicy flavour and good colour in their dishes. The red chilli is named after the region it is cultivated in that is Guntur.

The above discussed different types of red chilli are only among the few popular red chillies in the country. Red chillies are known for their hotness and pungent flavour. Some red chillies are also used for tempering and colour extracting purposes. Some Top Dry red chilli Exporters in India offer high quality and variety of red chilli at a very reasonable price to their customers. Red chilis also have health benefits as they are natural painkillers and filled with antioxidants. Red chillis are a great addition to your pantry kitchen and can be used for tons of recipes depending on your taste and preference. It can pair very well with a different flavour and can help balance your dish to make it even tastier.