4 Inventive Ideas from Food Truck Builders to Support Your Mobile Food Businessby Randy Travis Mobile Food Cart Manufacturers Texa
Even if people don't have much time or money to spend on cooking, they still need a delicious meal and mobile food business is going to deliver them what they want on the road. Whether carrying crepes in a beautifully painted truck, providing Cornetto ice cream directly from a franchised kiosk or serving a cheese-wrapped Pizza or burger from a push cart, food truck builders are working on fabulous ideas to make food be accessible where customers are.
Even if the concept of street food is making a come back, it is a well proven business model which has fed eaters over many generations. Nowadays, this truck builders are doing brisk business by bringing choices in a wide variety of vehicles including food carts, trucks and kiosks. If you are in search of inventive options from these truck builders to serve multiple cuisines to people at different locations in a mobile manner, you can consider the following ones.
1. Concession Trailers and Food Carts
These kinds of vehicles are being manufactured by food truck builders for decades. These carts are generally inexpensive than full size trucks and are available in hand pushed models or vehicle driven versions. They don't just have space for the vendor but also for storing food and cooking items inside. However, the concession trailers are vehicles meant to be parked at sports events, fairs and other enjoyable places and serve people around for awhile. Unlike these carts, they allow cooking and have space for at least 2-3 people inside.
2. Food Kiosks
Food truck builders make food kiosks as temporary stands or booths so that you can regularly use them to cook and sell quick foods including hot dogs, ice cream and pretzels etc. The low operating cost, flexibility and comfort by which you can open and close a kiosk are what encourage you to use them for your mobile food business. However, they are normally placed indoors, making you sign contracts at stadiums, shopping malls, theatres and similar locations.
3. Food trucks
Larger in size than food carts, this trucks from builders can help you carry an increased quantity and run your business for more hours. You can also have choice in gourmet trucks with special amenities to prepare food on site but both the varieties always need more parking space even while doing business or not working.
This truck is often provided with modern equipment for cooking, storing, and serving foods, which make this product to help you provide traditional quick lunch/gourmet fare, stock and supply food from concessionaires, run this business as a chain of restaurant. They can be used in corporate complexes and parks having restricted access to restaurants.
4. Mobile Catering Trucks
Mobile catering trucks look more like mobile food trucks, but are often hired by clients for serving food in parties or special events. The client selects food from a pre-fixed menu, and as the truck owner you will have to serve them at the desired event. The best benefit of running a mobile catering truck business is that you don't have to be concerned about selling the item which is already ordered for the party or event.
All the above described ones are undoubtedly inventive ideas tried by most of the food truck builders in the world to support mobile food business entrepreneurs. You can weigh them too and choose the one that suits your food business needs and budget.
Created on Dec 31st 1969 18:00. Viewed 0 times.