Products & Services

Microwave Spirulina Sterilization Equipment
Jul 21 2013 20:25
What is Microwave Sterilization ? 
Microwave sterilization is a kind of new technology of high efficiency and convenient operation. Microwave sterilization is the interaction results of the thermal effects of electromagnetic field and biological effects. If you want to use microwave equipment for sterilization, the material moisture content is best in 10%-15%, then the sterilization effect will be perfect. Azeus microwave sterilization equipment is suitable for all kinds of powder food, granular food and health care products.

Why Choose Microwave Sterilizing Method for Spirulina Sterilization
Spirulina is one of top health care products with rich nutrition. Its protein is of 60%-70%, highly more than soybean, beef and eggs. The eytoderm of spirulina is very thin with 40-60?m, mainly made up by mucopolymer, which is easy to degenerate. After sterilized, the spirulina can be made into spirulina pills, spirulina powder and spirulina protein products. While traditional sterilizing method cannot meet the special requirement, microwave method is most ideal way which can extend the spirulina shelf life. At present, many companies have started to adopt microwave sterilizing method, they give us good feedback with perfect sterilizing effect.

Azeus Microwave Drying/Sterilization Machine for Spirulina Applications
Our microwave spirulina sterilization equipment is mainly used for drying and sterilization of spirulina tablet, spirulina powder, spirulina protein powder, etc. Besides, this machine can also be use for sterilizing other protein powder and health care products.
Compared with other Sterilization method, Microwaves Sterilization Equipment Has Unsurpassed Advantages
1. Microwave methods save energy and high efficiency.
2. Microwave time is very short, high working efficiency.
4. Microwave power was adjustable, easy to operate.
5. Improve working conditions, save land occupancy.
6. Using microwave to dry and sterilize materials, and can extend the product shelf life.