Vincent Chagnaud
1

Founder & Owner of Le Private Chef Sydney, Last online: 1 month ago

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City:
Maroubra

I have been cooking professionally for 16 years, the first 8 years in several Star Michelin restaurants and the last 8 years as a private chef in Sydney. I learnt cooking technics but also how to organise and keep a kitchen clean. My cooking is French influenced, but I am proficient in many different cuisines. And I love to cook desserts and make pastry.

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Jul 2024

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Vincent Chagnaud1

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