Contact Info
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City:
Nagpur
Lecithin provides multiple benefits in food applications: it functions as an emulsifier, stabilizing and homogenizing fat particles. In instant drinks, it aids in wetting. In baking, it enhances dough tolerance and acts as a post-baking release agent. Moreover, lecithin improves spreadability and shelf life in margarines while also reducing spattering.https://www.lecilite.com/
Experience
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Joined APSense.com
Mar 2024