JSM Custom Remodels

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Serious home cooks need kitchens that behave like equipment. We plan ventilation first, then specify induction or gas based on building rules and habit. Prep zones gain generous, uninterrupted counters; sinks include accessories for rinsing and drying; storage rises to the ceiling with step solutions you’ll actually use. Lighting stays shadow-free at the worktop, dimmable for evenings. Floors forgive long sessions; hardware feels solid even with messy hands. Refrigeration divides for produce, proteins, and beverages so shopping and cooking stay organized. When everything has its place, cooking becomes less about clearing space and more about pleasure.

Experience

• Joined APSense.com

  Oct 2025