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Hotel Cacao
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hotel boutique, Last online: 1 month ago

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The menu at NIBS is interesting and authentic based on the freshest ingredients from the region. Chef Cuatepotzo reinvents traditional dishes — ceviches with coconut and lime, lobster with green mango salsa, shrimp burritos, tuna tatar, red snapper and conch fritters.

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  • Joined APSense.com
    Sep 2014
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