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6-Potential Risks and Considerations
While watermelon offers numerous benefits for diabetics, there are some potential risks and considerations to keep in mind. The natural sugars in watermelon, although accompanied by fiber and water, can still impact blood sugar levels if consumed in large quantities. Therefore, portion control is essential when including watermelon in a diabetic diet. A typical serving size is about one cup of diced watermelon, which contains approximately 11.5 grams of carbohydrates.

Diabetics should also be mindful of their overall carbohydrate intake throughout the day to ensure that adding watermelon does not lead to excessive carbohydrate consumption. Additionally, individuals with diabetes who have kidney issues should monitor their potassium intake, as watermelon is a good source of this mineral. High potassium levels can be harmful to those with compromised kidney function.

Lastly, while watermelon is generally safe for most people, some individuals may experience digestive discomfort, such as bloating or diarrhea, if they consume large amounts due to its high water and fiber content. By being mindful of these potential risks, diabetics can safely enjoy watermelon as part of a balanced diet.

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