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a phospholipid composed of glycerol, two fatty acids, a phosphate group and choline. Lecithin was first discovered in 1846 when French scientist Maurice Gobley separated the nutrient from egg yolk. In 1850, he gave it the name lekithos, which is Greek for "egg yolk." But by the 1930s, majority of the lecithin sold commercially was derived from soybean oil. The nutrient was found as a by product of the degumming process of soybean oils. The Structure of Lecithin: Egg YolkThere are differences in
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