Benefits of Asafetida?

Asafoetida, or hing, is a resin from Ferula plants, native to Central Asia and used for centuries. Ancient Romans used it, and it became a key ingredient in Indian cuisine, particularly as a substitute for onion and garlic, offering a pungent aroma that mellows into a savory, umami flavor when cooked. It's also traditionally used in Ayurvedic medicine for digestion and other ailments.

Do you know asafetida or hing is used for several home remedies to treat ailments like indigestion, asthma, etc?

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