Cooking Contests For Kids, Plus A Peanut Butter Lovers Dream Site! :)
by Jeff Greene Online Marketing Specialist/Consultant
Jeff Greene Online Marketing...
Since I am childless, I don't have quite the "fuss and 'fusion" when it comes to preparing kids' menus and recipes for others... But I also am not known for the incredible patience of cooking for kids every single day.... A really admirable feature of those moms and dads... I really don't know how you do it... Kids can be incredibly picky, critical and choosey when it comes to eating-- You parents are to be commended highly for this feat of undeniable indurance! :)
I am much more known for "The Drawing and Quatering Of" or the "Cleaving In Twain" of, misguided Critics of my Chef-ly Preparations, and Enjoyment of Same is seen as a Necessity by those who wish to continue Living, with all their Given Body Parts intact, as it were...!
Just Kidding! LOL!
http://contestguru.com/contestnews/category/just-for-kids
As a "Single Guy For Life and Beyond", you might not think that I would have much interest in stuff about kids... Not so!
I started out as one myself! LOL! :)
Kids can be the most amazingingly creative folks at times, I really do enjoy their antics and their thoughts about the World that they've recently been introduced to... I learned about cooking at 6 years old, and my enthusiasm hasn't faded! :)
Got great Kid chef in your family? Check out the link above and enjoy seeing what a kid can really do! :)
And now for you Peanut Butter Lovers:
http://peanutbutterlovers.com/
This site has so many recipes for that wonderful stuff that I had trouble trying to choose one to display here, but here it goes:
Gold Peanut Bars
(National Peanut Festival Grand Prize and Candy Winner)
1 box (3 oz.) vanilla pudding mix (not instant)
1 cup sugar
2/3 cup evaporated milk
2 tablespoons butter
1 teaspoon butter flavoring
1 cup chopped honey roasted peanuts
In medium sauce pan, combine pudding mix, sugar and evaporated milk. Bring to a boil and boil for 5 minutes stirring constantly. Remove from heat and add butter and butter flavoring. Pour into mixing bowl and beat at high speed for 5 minutes until mixture thickens. Stir in peanuts. Grease an ice tray and fill half-full with thickened mixture. Refrigerate until firm. Remove from tray and wrap in gold foil. Store in a cool place.
Jan 4th 2008 12:53
Since I am childless, I don't have quite the "fuss and 'fusion" when it comes to preparing kids' menus and recipes for others... But I also am not known for the incredible patience of cooking for kids every single day.... A really admirable feature of those moms and dads... I really don't know how you do it... Kids can be incredibly picky, critical and choosey when it comes to eating-- You parents are to be commended highly for this feat of undeniable indurance! :)
I am much more known for "The Drawing and Quatering Of" or the "Cleaving In Twain" of, misguided Critics of my Chef-ly Preparations, and Enjoyment of Same is seen as a Necessity by those who wish to continue Living, with all their Given Body Parts intact, as it were...!
Just Kidding! LOL!
http://contestguru.com/contestnews/category/just-for-kids
As a "Single Guy For Life and Beyond", you might not think that I would have much interest in stuff about kids... Not so!
I started out as one myself! LOL! :)
Kids can be the most amazingingly creative folks at times, I really do enjoy their antics and their thoughts about the World that they've recently been introduced to... I learned about cooking at 6 years old, and my enthusiasm hasn't faded! :)
Got great Kid chef in your family? Check out the link above and enjoy seeing what a kid can really do! :)
And now for you Peanut Butter Lovers:
http://peanutbutterlovers.com/
This site has so many recipes for that wonderful stuff that I had trouble trying to choose one to display here, but here it goes:
Gold Peanut Bars
(National Peanut Festival Grand Prize and Candy Winner)
1 box (3 oz.) vanilla pudding mix (not instant)
1 cup sugar
2/3 cup evaporated milk
2 tablespoons butter
1 teaspoon butter flavoring
1 cup chopped honey roasted peanuts
In medium sauce pan, combine pudding mix, sugar and evaporated milk. Bring to a boil and boil for 5 minutes stirring constantly. Remove from heat and add butter and butter flavoring. Pour into mixing bowl and beat at high speed for 5 minutes until mixture thickens. Stir in peanuts. Grease an ice tray and fill half-full with thickened mixture. Refrigerate until firm. Remove from tray and wrap in gold foil. Store in a cool place.
Jan 4th 2008 12:53
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Comments
Be sure to check your peanut butter stocks for freshness, several recalls have taken place since this item was published in 2006....
Feb 13th 2009 10:59