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Seafood Marinate
by Cheryl Baumgartner Medical Billing/Coding/Insurance
Cheryl Baumgartner 
Medical...
2 tsp seasoned salt
1/2 cup brown sugar
2 bay leaves
2 tsp worcestershire sauce
1/4 cup mustard
2 whole garlic cloves
1/2 cup cider vinegar
2
tbs tabasco or other pepper sauce
In a medium sauce pan bring all ingredient to a boil. Reduce heat and let simmer for 2 minutes. Allow mixture to cool and remove garlic and bay leaf. Marinate your sea food for about 15 minutes then grill. For more flavor you can use the marinate to baste the food as it grills. This is great white any white flesh fish filet, shrimp, or as a steaming liquid for clams and mussels
Nov 7th 2007 19:10
Medical...2 tsp seasoned salt
1/2 cup brown sugar
2 bay leaves
2 tsp worcestershire sauce
1/4 cup mustard
2 whole garlic cloves
1/2 cup cider vinegar
2
tbs tabasco or other pepper sauce
In a medium sauce pan bring all ingredient to a boil. Reduce heat and let simmer for 2 minutes. Allow mixture to cool and remove garlic and bay leaf. Marinate your sea food for about 15 minutes then grill. For more flavor you can use the marinate to baste the food as it grills. This is great white any white flesh fish filet, shrimp, or as a steaming liquid for clams and mussels
Nov 7th 2007 19:10
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Comments
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Cheryl Baumgartner
Medical Billing/Coding/InsuranceIt works wonders with both grouper and amberjack Nov 7th 2007 20:43 |
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Jeff Greene
 Online Marketing Specialist/ConsultantIf you switch the white vinegar in your fine recipe to Balsamic or apple cider, you'll have a perfect marinade/ glaze for Lamb chops, or pork tenderloin! :) That's what I love about cooking! It's Magic! :) Nov 24th 2007 14:52 |
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Cheryl Baumgartner
Medical Billing/Coding/InsuranceThanks for the tip Jeff. I'll have to try that with pork tenderloin! Nov 24th 2007 15:28 |
YUUUUUUMMMMMMMMMMMMMMMMMEEEEEEEEEEEEEEEEeeeeeeeeeeeeeeeee!!
This sounds incredible Cheryl! Can't wait to try it :-0
Nov 7th 2007 19:13