Heidrun Peters   Affiliate Marketer
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Today's Recipe
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Blueberry and Pecan Muffins

1 3/4 cups all purpose flour
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/3 cup cooking oil
1 egg well beaten
1 tsp vanilla
1 cup fresh or frozen blueberries thawed and drained
1 cup chopped pecans
1 tsp grated lemon peel
1/2 tsp fresh grated nutmeg
4 tbs sugar
Dipping sugar
Melted butter

Mix together by hand the flour, sugar, baking powder, and
salt in large mixing bowl. Combine the milk, vanilla, egg
together and then add all at once to dry ingredient until
moistened. Do not over mix. Gently mix the 4 tablespoons
sugar, drained berries, lemon peel and pecans together.
Fold the berry mixture lightly into the batter. Fill
greased and dusted muffin pans half full. Bake for 20
minutes at 400 F or until done. While muffins are still
warm, dip the tops in melted butter, then in the sugar.

From: Chet Day's Healthy Recipes


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Jul 16th 2007 20:13