Valentine’s Heart Shape Cookies

Food & Drink

Valentine’s Heart Shape Cookies

Ingredients

1 cup butter

1 cup sugar

1 large egg

1 teaspoon vanilla

2 teaspoons baking powder

3 cups flour

Method

1. Preheat oven to 400°F.

2. In a large bowl, cream butter and sugar with an electric mixer.

3. Beat in egg and vanilla.

4. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.

Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.

For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned. Makes 20 -24 average size cookies.

Valentine’s Heart Shape Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.

PDF version of Valentine’s Heart Shape Cookies

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