Potato And Bacon Savoury

Food & Drink

POTATO AND BACON SAVOURY

Potato And Bacon Savoury

Ingredients

100g/4oz raw potato, grated

100g/4oz bacon, chopped

100g/4oz flour (with plain flour use 1 level teaspoon baking powder)

5og/2oz canned sweet corn

2 eggs

Seasoning

25g/1oz lard

Tomato slices to garnish

Method

1. Choose a very heavy frying pan in which to fry this, so the mixture cooks without burning on the bottom. If you have no heavy pan, then see the note below.

2. Mix together the potato, bacon, flour and sweet corn.

3. Beat the eggs and add the potato mixture.

4. Season to taste.

5. Heat the lard in a frying pan and spread the mixture evenly over the pan.

6. Cook gently until brown and crisp on the base. Turn over and cook on the other side.

7. Turn on to a serving dish and garnish with tomato slices.

8. To serve, cut in wedges.

NOTE

In a lighter pan it is better to fry spoonfuls of the mixture in hot lard until brown, turn and brown on the second side, then lower the heat and cook more gently for a few minutes.

Potato And Bacon Savoury was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from “Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten” chapter on “Television Snacks And Sandwhiches”. “920”.

https://drive.google.com/file/d/0B5WnHuJ90rZZU094U0NkRUhwTnM/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

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