How To Make Homemade Curry Paste Recipe Indian Style

To make homemade Indian-style curry paste, gather these ingredients: 2 onions, 4 garlic cloves, 1-inch ginger, 2-3 green chilies, 2 medium tomatoes, and spices like turmeric, cumin, coriander, and garam masala. Begin by blending onions, garlic, ginger, and chilies into a fine paste. Heat 2 tablespoons of oil in a pan, sauté the paste until golden brown, then add finely chopped tomatoes and cook until softened. Mix in 1 teaspoon each of turmeric, cumin, coriander, and garam masala.

Ingredients:

2 tbsp oil, 2 onions (chopped), 4 garlic cloves (minced), 1-inch ginger (grated), 2 tomatoes (pureed), 2 tbsp coriander powder, 1 tbsp cumin powder, 1 tbsp turmeric, 1 tbsp garam masala, 1-2 tsp chili powder, 1 tsp fennel powder (optional), 1 tbsp kasuri methi, salt.

Steps:

Heat oil, sauté onions till golden.
Add ginger, garlic; cook 1-2 mins.
Add tomatoes; cook till oil separates.
Mix in all spices and salt; cook 2-3 mins.
Stir in garam masala, kasuri methi; cook 1 min