What Is Salicornia Salt?

Salicornia salt is a salt substitute made from the Salicornia plant, also known as glasswort, pickleweed, or sea asparagus. It's a natural, vibrant green salt that's rich in minerals and has a distinctive umami flavor.

For an original seasoning that's a healthy alternative to salt, enjoy salicorne salt (made from 100% samphire), hand-harvested in the Ile de Ré salt marshes, then dried and processed by Thomas des 4 marais, this plant-based salt is the ideal alternative to traditional salt.

Green Salt is made by dehydrating Salicornia and grinding it into a powder. Salicornia is a halophyte—a plant that can grow in salty conditions. It's also known by many other names, such as pickleweed, glasswort, hamcho,

For an original seasoning that's a healthy alternative to salt, enjoy salicorne salt (made from 100% samphire), hand-harvested in the Ile de Ré salt marshes, then dried and processed by Thomas des 4 marais, this plant-based salt is the ideal alternative to traditional salt.

Green Salt is made by dehydrating Salicornia and grinding it into a powder.Green Salt is made by dehydrating Salicornia and grinding it into a powder.

Green Salt is made by dehydrating Salicornia and grinding it into a powder. Salicornia is a halophyte—a plant that can grow in salty conditions. It's also known by many other names, such as pickleweed, glasswort, hamcho, samphire and perhaps most commonly as sea beans or sea asparagus.