What Is The Difference Between Schezwan Sauce And Schezwan Chutney?

The main difference between Schezwan Sauce and Schezwan Chutney lies in their consistency, usage, and ingredients:

Schezwan Sauce:

Consistency: Thicker and smoother.
Usage: Primarily used in cooking, such as stir-frying, for flavoring dishes like noodles, fried rice, and Indo-Chinese recipes.
Flavor: Spicy with a tangy kick.
Schezwan Chutney:

Consistency: Chunkier, like a dip or spread.
Usage: Often used as a condiment, dip, or spread for snacks like momos, sandwiches, or pakoras.

Schezwan sauce (or Sichuan sauce) is one of the hot sauces commonly used to make spicy Chinese food. It has a thinner consistency compared to chutney. It can also be used as a dip to enjoy with dishes like dim sum, noodles, etc.

Shezwan chutney is also versatile and used in cooking various dishes. But it includes seasonings more customary to Indian cuisine. Compared to the sauce, it has a thicker, more spreadable consistency, like jam.