RevPages
Pectin
by James H. food additives professional
Pectin (E440, CAS#9000-69-5, HS code130220) a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
Recommended Features
- Pectin
- E440
- CAS#9000-69-5
Review on Pectin
Pectin (E440, CAS#9000-69-5, HS code130220) a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. - See more at: http://www.yameiaspartame.com/products/pectinRelated to Pectin
Related Resources
Pectin - What it is, how it works, how to use it, the different types if ...
PickYourOwn.org's Guide to Making Homemade Jam - Pectin - what is it, how to choose the right pectin.Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 19:41. Viewed 870 times.
Comments
No comment, be the first to comment.
