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Mannitol
by James H. food additives professional
Mannitol, E421, CAS No. 87-78-5, its sweetness equivalent to sucrose 70%. is a sugar alcohol derived from mannose, available as WHITE CRYSTALLINE POWDER.
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- Mannitol
- E421
- CAS No. 87-78-5
Review on Mannitol
Mannitol, E421, CAS No. 87-78-5, its sweetness equivalent to sucrose 70%. is a sugar alcohol derived from mannose, available as WHITE CRYSTALLINE POWDER. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouthfeel. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refreshing agent chewable tablets manufacturing, used for the food industry, chemical industry, pharmaceutical industry. - See more at: http://www.yameiaspartame.com/products/mannitolRelated to Mannitol
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Mannitol, CAS number 87-78-5, E number E421, used as food sweetener. Mannitol is widely accepted as safe food sweetener in many food sweetener. Mannitol is a sugar alcohol manufactured th...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 05:44. Viewed 336 times.
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