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Konjac Gum
by James H. food additives professional
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan.
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Review on Konjac Gum
Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. - See more at: http://www.yameiaspartame.com/products/konjac-gumRelated to Konjac Gum
Related Resources
Konjac glucomannan gum - Konjac Foods
For example, the addition of 0.02-0.03% crude KGM to 1% xanthan gum will raise its viscosity by 2-3 times under heating. Konjac-xanthan gels are cohesive and...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 20:51. Viewed 411 times.
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