Isomalt

by James H. food additives professional

Isomalt, E953, 64519-82-0, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry.

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Isomalt
E953
Cas 64519-82-0

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Review on Isomalt

Isomalt, E953, 64519-82-0, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry. Isomalt, is an equimolar mixture of two disaccharides, available as Granule 4-20mesh. With similar sweetness to sucrose, Isomalt is widely used as sweetener. Isomalt has a high stability, high tolerance, low-calorie, sweet and pure and so, for high blood pressure, high cholesterol, obesity and fear of fat people eat.is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled sugar free. It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative. - See more at: http://www.yameiaspartame.com/products/isomalt

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Isomalt Side Effects

Isomalt, CAS number 64519-82-0, E number E953, accepted as safe food sweetener in many food products. Isomalt is a sugar alcohol manufactured through chemical synthesis, available as Granule 4-...