Hershey's "Perfectly Chocolate" Cho

by Shirley-Ann Pearman Blog Administrator
Hershey's Cocoa And Andioxidants The natural antioxidants found in tea and certain fruits can also be found in Hershey's Unsweetened Cocoa.
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Hersheys Perfectly Chocolate Chocolate Cake
2 cups sugar
1 cups all-purpose flour
cup Hersheys Cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water


1. Heat oven to 350F.
2. Grease and flour two 9-in round baking pans.
3. Combine dry ingredients in large bowl.
4. Add eggs, milk and vanilla, beat on medium speed 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour into pans.
7. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes remove from pan to wire rack.
9. Cool completely.
10. Frost with Perfectly Chocolate Chocolate Frosting.
11. Makes 10 to 12 servings

Perfectly Chocolate Chocolate Frosting


1 stick ( cup) butter or margarine
cup Hersheys Cocoa
3 cups powdered sugar
cup milk
1 teaspoon vanilla extract


1. Melt butter.
2. Stir in cocoa.
3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
4. Stir in vanilla.
5. Makes about 2 cups.

Hersheys Perfectly Chocolate Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from was taken from the back of Hersheys Cocoa Natural Unsweetened Package.

PDF Version of Hersheys Perfectly Chocolate Chocolate Cake

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About Shirley-Ann Pearman Senior     Blog Administrator

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Joined APSense since, January 17th, 2010, From Southampton, Bermuda.

Created on Feb 23rd 2012 14:54. Viewed 780 times.


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