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Erythritol
by James H. food additives professional
Erythritol, E968, Cas no.149-32-6, available as White crystallized powder, is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.
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- Erythritol
- E968
- Cas no.149-32-6
Review on Erythritol
Erythritol, E968, Cas no.149-32-6, available as White crystallized powder, is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast. Erythritol is 6070% as sweet as sucrose (table sugar), yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. - See more at: http://www.yameiaspartame.com/products/erythritolRelated to Erythritol
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Erythritol, CAS# 149-32-6, E number E968, used as food sweeteners. Erythritol is accepted as safe food sweetener in many food products. Erythritol is a sugar alcohol manufactured through fermen...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 25th 2016 06:05. Viewed 233 times.
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