

Commercial Kitchen Equipment
13 members
Commercial Grade Refrigeration
Heavy-duty refrigerators and freezers designed to maintain consistent temperatures for large-scale food storage, featuring robust insulation and powerful cooling systems.
Professional Cooking Ranges
High-BTU gas or electric ranges with multiple burners and precise temperature controls, built to withstand continuous use in busy kitchen environments.
Industrial Food Processors
Large-capacity food preparation equipment with powerful motors and interchangeable attachments for efficient vegetable cutting, mixing, and processing.
Commercial Dishwashing Systems
High-temperature washing machines capable of sanitizing large volumes of dishes, glasses, and utensils in minutes while meeting health code requirements.
Ventilation Systems
Professional-grade hood systems designed to remove heat, smoke, and grease from commercial kitchens while maintaining proper air quality and safety standards.
Food Warming Equipment
Specialized heating units including heat lamps, warming cabinets, and steam tables for maintaining food at safe serving temperatures during service periods.
Commercial Mixers
Heavy-duty standing mixers with powerful motors and large-capacity bowls, designed for bulk preparation of doughs, batters, and other mixed ingredients.
Safety and Sanitation Equipment
Essential tools and systems for maintaining food safety, including hand washing stations, sanitizing equipment, and temperature monitoring devices.
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