The success story of “Piccola Cucina” is, without doubt, the story of the chef Philip Guardione, a true Sicilian raised in the shadow of Mount Etna and, due to this, a creative wizard in the kitchen.Comments
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The success story of “Piccola Cucina” is, without doubt, the story of the chef Philip Guardione, a true Sicilian raised in the shadow of Mount Etna and, due to this, a creative wizard in the kitchen.
